Course Length: 1 day
Course Availability: Check our Facebook page or call us at (250) 723-1331
Location: NETP Office, 4090 8th Ave., Port Alberni

In British Columbia, all employees and business owners who handle food consumed by the public require food safety certification.

In this full day Level 1 Foodsafe Certificate course participants will learn about food borne illnesses and how to prevent them through proper:

• Food handling
• Food storage
• Food preparation
• Sanitation
• Hygiene

For more information about Foodsafe certification in Canada visit foodsafetycertification.ca.